The meat and poultry industry is one of the largest segments of the country’s agricultural production—and one of the fastest growing. Electropolishing can successfully remove contaminants and impurities from metal parts, and leave behind a surface that is easier to clean – and impedes the growth of dangerous bacteria.
Bacterial accumulation on equipment in the food production industry is an ongoing and dangerous threat, with the potential to transmit food-borne pathogens on a wide scale. Read our whitepaper to learn how electropolishing creates an ultrasmooth, ultraclean surface that resists both product and pathogen adhesion.
Download whitepaperOur Finish First methodology enables world class design and manufacturing engineers to approach metal finishing challenges from the beginning, as an advantage in the design and prototyping stage.
Explore finish firstDownload your free copy of our technical guide to learn how electropolishing helps the food industry meet regulatory standards and sanitation requirements including benefits for food processing and packaging, food service and display, and consumer products.
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In an undertaking as meticulous and methodical as electropolishing and passivation, it’s important to get the details right. That includes meeting the criteria established by outside standard-setting bodies that ensure the highest-quality materials and parts for critical industries like pharmaceuticals,…
Passivation is an essential finishing process enhancing the durability and efficacy of metal parts in industries with no room for error, such as medical device manufacturing. Critical to ensuring that medical devices perform reliably over time, passivation uses a specialized…
Crafting aerospace components demands precision down to the microscopic level. Through meticulous removal of contaminants and enhancement of corrosion resistance, metal finishing techniques such as passivation help ensure part performance and longevity.