The meat and poultry industry is one of the largest segments of the country’s agricultural production—and one of the fastest growing. Electropolishing can successfully remove contaminants and impurities from metal parts, and leave behind a surface that is easier to clean – and impedes the growth of dangerous bacteria.
Bacterial accumulation on equipment in the food production industry is an ongoing and dangerous threat, with the potential to transmit food-borne pathogens on a wide scale. Read our whitepaper to learn how electropolishing creates an ultrasmooth, ultraclean surface that resists both product and pathogen adhesion.Download whitepaper
Our Finish First methodology enables world class design and manufacturing engineers to approach metal finishing challenges from the beginning, as an advantage in the design and prototyping stage.Explore finish first
Download your free copy of our technical guide to learn how electropolishing helps the food industry meet regulatory standards and sanitation requirements including benefits for food processing and packaging, food service and display, and consumer products.Download Guide
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For every successful project at Able Electropolishing, there is a meticulous, high-quality process at work behind the scenes. Our clients rely on us for precise and consistent results, customized to the demanding needs of industries like medical device manufacturing, food and beverage production – and industries like yours.
Electropolishing provides an ultrasmooth, ultraclean surface, and improves corrosion resistance for metal fasteners.
Read Able Electropolishing’s guide on passivation, pickling, and electropolishing to learn about the benefits and drawbacks of each for your metal parts.
Across industries, electropolishing is the go-to metal finishing method for parts with no room for error. From aerospace to medical manufacturing, engineers rely on electropolishing to eliminate surface defects and create a hygienic, passive and ultra-smooth finish with improved fit, function and durability.